Wild Foods Dinner

“Taste of the Wild”
A Mountains to Table Dinner at Elderberry’s
June 2, 2019 | Sunday at 5:30 pm

Dinner begins with tapas and finishes with an experiential dessert



ABOUT | Join local wild food experts Kat Mackinnon and Briana Wiles for an intimate evening of wild foods feasting! From the wild game and fermented tapas to the Wild cherry and lilac sorbet, this is an evening for delicious and exotic flavors from the mountains and plains of Colorado. Along with your meal, you’ll be served up a portion of wild edible and medicinal plant knowledge, as well as a hands-on cooking demo of some fire cooked treats.
Included in the dinner:

    • Handcrafted Herbal Drinks
    • Selection of Tapas
    • Soup and Salad
    • Savory Wild Game
    • Hands-on Wild Cooking Demonstration

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Join us for the Wild Foods Workshop
May 31 – June 2, 2019
REGISTER FOR THE WORKSHOP

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“I call these two the Wild Foods Dream Team. It would be hard to find a more skilled, enthusiastic, and fun pair of teachers with intimate knowledge of Western slope edible and medicinal plants. Not only do they understand the health and nutrition benefits of cooking with wild plants. They also know how to make them delicious!”

~ Lisa Ganora, Director, Colorado School of Clinical Herbalism

INSTRUCTOR | Kat Mackinnon 
is a certified clinical herbalist and nutritionist, as well as a certified Bach flower essences practitioner through the North American Institute of Medical Herbalism and a Registered Herbalist through the American Herbalists Guild. Previously, Kat studied Forestry at the University of Arizona, and ancestral skills with Tom Brown’s Tracker School. She currently works as the Botany course director and faculty for the Fundamentals and Advanced programs at the CSCH. Kat also has her own clinical practice and runs Meet the Green, through which she teaches classes on herbalism and primitive skills. Check out her blog at meetthegreen.com.

INSTRUCTOR | Briana Wiles 
is an herbalist, author, and wild plants expert. She teaches classes on foraging and medicinal plants. Briana also runs Rooted Apothecary, in Crested Butte, CO,  which offers bulk herbs, herbal remedies, and her own line of body-care products made with foraged botanicals. Visit her online at rooted-apothecary.com.

Briana is the author of  Mountain States Medicinal Plants: Identify, Harvest, and Use 100 Wild Herbs for Health and Wellness, newly released in March of 2018, and Mountain States Foraging: 115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops.

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DATE |  JUNE 2, 2019, Sunday @ 5:30 pm – 8:30 pm
LOCATION | Elderberry’s Farm, Paonia, Colorado

WILD FOODS DINNER
| General Public: $ 65.00; or Two for $120.00
| Wild Food Feast Weekend Workshop Participants: $ 55.00


WILD FOODS DINNER